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At the end of 2019, I decided to leave my job to start my own business, without knowing what we were going to do, I had something very clear — I wanted to build my own destiny. Thanks to a friend who shared the recipes of his restaurant with me, there was where this dream began. We were compiling recipes here and there, modifying them a little to give it our personal touch. It was at a small apartment, where we started, but the dreams were very big.
I remember the first time we sold, we started with only 8 pounds of shrimp and 2 octopuses. Over time we had to accommodate 2 coolers in the box of my truck and go out to sell to barbershops, beauty salons, construction sites, supermarkets, parking lots, etc. That’s how we had the possibility to open our first location and we continue building because of your continuous support.
Infinitely grateful always. We haven’t reached the goal yet but we’re not where we started. We will continue to provide you with the best service and quality, thank you!

Att: Marisocs El Percherón’s Family